Main meals15 min hands-on · 45 min total · 7 ingredients
Roast potatoes, broccoli & dip
Why it works for childrenDip it, try it separately, start small.
The ingredients bringProtein · Calcium · Fibre
Let’s make it
One pan, a bag of peas and some bread alongside. Potatoes make it creamy without needing cream.
Protein · Fibre · Carbohydrates
Why it works for children & what’s in itTimes are estimates for the base recipe. Larger quantities may take longer.
Frozen peas go straight into the pan. Small potato cubes cook faster than larger chunks.
Cook the soup without yoghurt ahead and cool quickly. Reheat thoroughly once the next day, then add yoghurt and bread fresh.
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Your child can stir yoghurt into soup that is no longer hot and hand out bread pieces. An adult does the blending.
It does not have to be a family cooking project. It is fine to do it yourself today.
Blending makes the peas smooth, and potatoes keep the soup soft and gentle. Familiar bread alongside and small portions leave room for more.
A building block children need for growth and for making body tissues.
About this nutrientParts of plant foods that help keep digestion working normally.
About this nutrientThey provide energy for everyday life: playing, moving and exploring.
About this nutrientThese notes refer to the ingredients in the base recipe. The amount on the plate depends on preparation, portion size and swaps. Variety across the week makes the difference.
Replace some of the potato with carrot; the colour will change. A little cream cheese can replace the yoghurt and also contains milk.
A small tasting cup beside familiar bread can feel easier than a full bowl. Let it sit there without pressure while you eat together.
Cool the soup without yoghurt quickly in shallow containers and refrigerate within 1–2 hours at 5 °C or below. Eat within 2 days or freeze in portions. Reheat thoroughly once, then add fresh yoghurt.
Designed for family meals from age 3, not as a weaning recipe. Always adapt shape and texture to your child’s abilities. Cook hard pieces until soft or grate finely; cut up small round foods. Stay with your child while they eat. For known allergies, check ingredients and substitutions individually.
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These recipes are ideas for family life with children aged 3 and up. Quantities are a guide, not a target to finish. Age, appetite and individual needs vary. Variety across the week matters; no single recipe covers every nutritional need.
Our general guidance draws on the recommendations below. These organisations have not reviewed or endorsed the individual recipes. Editing: Pureli.
Recipe development: Pureli.