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Creamy pea & potato soup
Family kitchen · Main meals

Creamy pea & potato soup

One pan, a bag of peas and some bread alongside. Potatoes make it creamy without needing cream.

Hands-on
15 min
Total time
30 min
Base recipe
4 servings
Let’s cook

Protein · Fibre · Carbohydrates

Why it works for children & what’s in it

Times are estimates for the base recipe. Larger quantities may take longer.

Step by step

Here’s how.

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Keep it simple today.

Frozen peas go straight into the pan. Small potato cubes cook faster than larger chunks.

What you can prepare ahead

Cook the soup without yoghurt ahead and cool quickly. Reheat thoroughly once the next day, then add yoghurt and bread fresh.

Got interrupted? Tick off each step as you finish, so you can find your place again here.

If there is room for it today

Helping is lovely. Watching is fine too.

Your child can stir yoghurt into soup that is no longer hot and hand out bread pieces. An adult does the blending.

It does not have to be a family cooking project. It is fine to do it yourself today.

Good things for your family table

Why it works for children.

Blending makes the peas smooth, and potatoes keep the soup soft and gentle. Familiar bread alongside and small portions leave room for more.

The nutrients in these ingredients.

Protein
Here, from: Peas and plain yoghurt

A building block children need for growth and for making body tissues.

About this nutrient
Fibre
Here, from: Peas and wholemeal bread

Parts of plant foods that help keep digestion working normally.

About this nutrient
Carbohydrates
Here, from: Potatoes and wholemeal bread

They provide energy for everyday life: playing, moving and exploring.

About this nutrient

These notes refer to the ingredients in the base recipe. The amount on the plate depends on preparation, portion size and swaps. Variety across the week makes the difference.

Make it yours.

Replace some of the potato with carrot; the colour will change. A little cream cheese can replace the yoghurt and also contains milk.

Feeling a little unsure?

A small tasting cup beside familiar bread can feel easier than a full bowl. Let it sit there without pressure while you eat together.

Keeping leftovers

Cool the soup without yoghurt quickly in shallow containers and refrigerate within 1–2 hours at 5 °C or below. Eat within 2 days or freeze in portions. Reheat thoroughly once, then add fresh yoghurt.

For younger eaters

Designed for family meals from age 3, not as a weaning recipe. Always adapt shape and texture to your child’s abilities. Cook hard pieces until soft or grate finely; cut up small round foods. Stay with your child while they eat. For known allergies, check ingredients and substitutions individually.

Good ideas are for sharing

Someone else might love this too.

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Our approach & sources

These recipes are ideas for family life with children aged 3 and up. Quantities are a guide, not a target to finish. Age, appetite and individual needs vary. Variety across the week matters; no single recipe covers every nutritional need.

Our general guidance draws on the recommendations below. These organisations have not reviewed or endorsed the individual recipes. Editing: Pureli.

Recipe development: Pureli.

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