Little turkey meatballs in tomato sauce

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1. 1Step 1: Finely chop onion and garlic. Rinse and drain the beans. An adult mixes the mince with paprika and half the oregano, then shapes balls about 3 cm wide with clean hands. Handle raw poultry separately from ready-to-eat food; clean hands and equipment thoroughly afterwards.
2. 2Step 2: Heat the oil in a deep frying pan. Brown the meatballs all over for about 5 minutes, working in batches for larger amounts. Set aside on a plate reserved for meat that is not yet cooked through.
3. 3Step 3: Gently cook the onion in the same pan for about 4 minutes; briefly add the garlic. Stir in tomatoes, water and remaining oregano. Return the meatballs and their juices to the sauce. Cover and simmer gently for about 15 minutes.
4. 4Step 4: Add the beans and cook for another 5 minutes. Check several thick meatballs with a food thermometer: at least 70 °C in the centre for 2 minutes. Cook for longer if needed. For younger children, cut the meatballs into small soft pieces and squash the beans. Cool a little on the plate.