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Small glass cup of strained pale golden apple and cinnamon tea
Family kitchen · Drinks

Gentle apple & cinnamon tea

One little pan, an apple and a hint of cinnamon. Cosy-smelling and deliberately mild, served lukewarm or nicely cooled.

Hands-on
10 min
Total time
35 min
Base recipe
4 servings

After straining, the base recipe makes about 4 small cups of 150 ml, depending on evaporation.

Let’s make it

Fluid · Caffeine-free · Gentle apple flavour

Why it works for children & what’s in it

Times are estimates for the base recipe. Larger quantities may take longer.

Step by step

Here’s how.

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Keep it simple today.

No need to peel the apple. Do something else nearby while it simmers, keeping the hob in sight.

What you can prepare ahead

Make it the day before, cool quickly and keep covered in the fridge at 5 °C or below. Use within 24 hours.

Got interrupted? Tick off each step as you finish, so you can find your place again here.

If there is room for it today

Helping is lovely. Watching is fine too.

Your child can wash the apple and smell the cinnamon. An adult handles cutting, the hob, straining and hot containers.

It does not have to be a family cooking project. It is fine to do it yourself today.

Good things for your family table

Why it works for children.

A familiar apple smell and a little cinnamon make this easy to explore. It is fully strained, with no hard pieces in the cup, and served only once it has cooled.

What this drink brings.

Mainly fluid

Water is the base. A mild, unsweetened infusion can bring an occasional change of flavour.

Apple aroma, not juice

The fruit steeps in water and is removed. This tea does not replace whole fruit and is not a reliable source of vitamins.

No caffeine

There are no black or green tea leaves here. A small piece of Ceylon cinnamon is enough for flavour.

Make it yours.

Leave out the cinnamon for an even gentler flavour. The same weight of ripe pear works instead of apple. Do not add flavouring oils or essential oils.

Feeling a little unsure?

A sniff or one small sip is enough to explore it. If your child prefers water, that is a good choice.

Keeping leftovers

To keep some for later, cool it quickly, for example by standing the pan in cold water. Cover and refrigerate at 5 °C or below within 1–2 hours, then use within 24 hours. Do not leave it lukewarm all day. Discard leftovers from used cups.

For younger eaters

Designed for family meals from age 3, not as a weaning recipe. Always adapt shape and texture to your child’s abilities. Cook hard pieces until soft or grate finely; cut up small round foods. Stay with your child while they eat. For known allergies, check ingredients and substitutions individually.

Good ideas are for sharing

Someone else might love this too.

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Our approach & sources

These recipes are ideas for family life with children aged 3 and up. Quantities are a guide, not a target to finish. Age, appetite and individual needs vary. Variety across the week matters; no single recipe covers every nutritional need.

Our general guidance draws on the recommendations below. These organisations have not reviewed or endorsed the individual recipes. Editing: Pureli.

Recipe development: Pureli.

Pass on a good idea

For your story. For their table.

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2. Add the recipe

In your story: add the recipe URL as a link sticker. In a post: paste the caption with ingredients and make it your own.

How do I save it to my photos?

iPhone / iPad: Open “Share / save image” and choose “Save Image”, if offered. Or open the full image, touch and hold it, and save it to Photos. A normal download usually goes to Files → Downloads.

Android: Choose Instagram from the share menu, if shown. Or download: find the image in Files → Downloads and, depending on your device, Gallery / Google Photos under Downloads.

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