Main meals15 min hands-on · 45 min total · 7 ingredients
Roast potatoes, broccoli & dip
Why it works for childrenDip it, try it separately, start small.
The ingredients bringProtein · Calcium · Fibre
Let’s make it
Family kitchen · Breakfast
Soft apple yoghurt waffles
A warm breakfast to share: soft waffles with finely grated apple and tender cooked apple on the side. No syrup or added sugar.
- Hands-on time
- 20 min
- Total time
- 30 min
- Base recipe
- 4 servings
Carbohydrates · Protein · Fibre
Why it works for children & what’s in itTimes are estimates for the base recipe. Larger quantities may take longer.
Step by step
0 / 4Here’s how.
An easier way today.
Preheat the waffle iron while mixing the batter. Cook the apple topping alongside.
What you can prepare ahead
Cool cooked waffles promptly and refrigerate covered. Reheat thoroughly once within 24 hours; do not leave raw egg batter overnight.
Got interrupted? Tick off each step as you finish, so you can find your place again here.
When there is room for it today
Helping is welcome. Watching is too.
Your child can mix flour and baking powder. An adult handles the grater, eggs and hot waffle iron; do not taste raw batter.
For your family table
Adapt for younger eaters.
Bake until cooked but soft, cut into manageable strips and cool before eating. For family meals from age 3; adapt texture and portions.
The nutrients in these ingredients.
- Carbohydrates
- Here from: flour
They provide energy for everyday activities.
Nutrient knowledge - Protein
- Here from: eggs, milk and yoghurt
A building block children need for growth and for making body tissues.
Learn about Protein → - Fibre
- Here from: apple
Parts of plant foods that help keep digestion working normally.
Learn about Fibre →
These notes refer to the ingredients in the base recipe. The amount on the plate depends on preparation, portion size and swaps. Variety across the week makes the difference.
Make it work for you.
Use a soft pear instead of apple. Use less batter for smaller waffles; cooking time may be shorter.
Taking it slowly today?
Serve the apple pieces separately. A little waffle corner is enough to explore; there is no need to finish a portion.
Keeping it safely
Cool untouched leftovers promptly in shallow containers and refrigerate at 5°C or below within 2 hours. Eat within 24 hours; reheat once to at least 70°C throughout for 2 minutes. Do not return leftovers from used plates.
For younger eaters
Bake until cooked but soft, cut into manageable strips and cool before eating. For family meals from age 3; adapt texture and portions.
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Our approach & sources
These recipes are ideas for family life with children aged 3 and up. Quantities are a guide, not a target to finish. Age, appetite and individual needs vary. Variety across the week matters; no single recipe covers every nutritional need.
Our general guidance draws on the recommendations below. These organisations have not reviewed or endorsed the individual recipes. Editing: Pureli.
Recipe development: Pureli.
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