Main meals20 min active · 35 min total · 9 ingredients
Beluga lentils and carrots with rice
For your family tableTender carrots and rice, with lentils alongside if preferred.
The ingredients provideProtein · Fibre · Beta-carotene
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A gentle soup with small pieces of chicken, tender vegetables and pearl barley. The soft grains make a spoonable change from rice and pasta.
Protein · Fibre · Beta-carotene
Why it works for children & what’s in itTimes are estimates for the base recipe. Larger quantities may take longer.
Choose fine pearl barley with a packet cooking time of about 25–30 minutes. Coarser barley may take much longer; adjust the total time.
Cook the soup the day before if helpful, cool promptly and reheat thoroughly the next day. Barley continues absorbing water, so add a little when reheating.
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Your child can rinse the barley. Adults handle raw poultry, knives and hot soup.
Cook leek and barley until fully soft. Cut chicken fibres into small pieces and check the temperature of the liquid. Start with a small portion.
A building block children need for growth and for making body tissues.
Learn about Protein →Parts of plant foods that help keep digestion working normally.
Learn about Fibre →The body can turn it into vitamin A, which is important for vision, among other things.
Learn about Beta-carotene & vitamin A →Chicken provides protein. Barley and vegetables add fibre, while carrots provide beta-carotene. This is an everyday meal idea, not an individually calculated diet.
These notes refer to the ingredients in the base recipe. The amount on the plate depends on preparation, portion size and swaps. Variety across the week makes the difference.
For a vegetarian version, replace the chicken with 480 g cooked, drained white beans and heat them thoroughly at the end. Barley contains gluten; another grain needs its own packet water quantity and cooking time.
Lift a little chicken, barley and vegetables into separate piles with a slotted spoon. Offer the broth alongside.
Promptly divide untouched leftovers between shallow containers and refrigerate at 5°C or below. Use within 24 hours. Stir when reheating and reach at least 70°C for 2 minutes throughout, adding water if needed.
Cook leek and barley until fully soft. Cut chicken fibres into small pieces and check the temperature of the liquid. Start with a small portion.
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These recipes are ideas for family life with children aged 3 and up. Quantities are a guide, not a target to finish. Age, appetite and individual needs vary. Variety across the week matters; no single recipe covers every nutritional need.
Our general guidance draws on the recommendations below. These organisations have not reviewed or endorsed the individual recipes. Editing: Pureli.
Recipe development: Pureli.